Egg allergy is a very common type of food allergy.
Handling an egg allergy is not big thing for you.
Usually egg allergy symptoms are mild, but in rare cases can trigger anaphylaxis.
When the body’s immune system overreacts to proteins in the egg such as egg white or the yolk, it can cause egg allergy.
Every time something made with egg enters into the digestive system of a person with an egg allergy. Then the body thinks that these proteins are harmful invaders and the body produces antibodies that can cause allergic reaction.
Up to 8 percent of the children in the United States are affected with egg allergy. It is most common in infants under the age of twelve months and the problem is outgrown as the age increases.
Some of the children are allergic to egg after the age of six. In some case this allergy can continue up to adult life. Eggs are among the eight foods that can cause 90 percent of the allergic reactions in children.
Affects of egg allergy:
Most of the egg allergy reactions are similar to that of the food allergy reactions. These symptoms can appear within minutes to hours after eating eggs. Most of the egg allergy reactions can last a day.
These allergic reactions are almost similar in adults and children but particularly include skin swelling and asthma, which can develop more gradually. Egg allergy may affect any of the three body systems.
Skin disorders: When egg allergy affects you then the allergic symptoms are red rashes on the skin, itchy hives, eczema, redness and swelling around the mouth, eyes and also on the face.
Respiratory reactions: The most common respiratory reactions are runny nose, sneezing, wheezing, coughing, nasal congestion, itchy and watery eyes, and difficulty in breathing and in some severe conditions it can lead to asthma.
Gastrointestinal reactions: These reactions are vomiting, nausea, diarrhea, and abdominal cramps.
Few people with egg allergy can sometimes experience very serious reaction such as anaphylaxis. This severe allergic reaction causes swelling of the mouth, throat, and airways leading to the lungs, resulting difficulty in breathing. Rapid fall of blood pressure is also a symptom of anaphylaxis.
Allergic to eggs is not a life long problem. Avoid the foods containing egg proteins. They include:
- Egg in any form such as whole egg, dried egg, egg yolk, egg white, powdered egg, egg solids and egg substitutes
- Ovalbumin, ovomucin, ovotransferrin, and ovovitellin
- Simplesse, a fat replacer
Diagnosis for egg allergy:
- The doctors will ask for the duration of time between egg consumption and the related allergic reactions after the digestion.
- Some the doctors will conduct skin test and blood test to confirm the severity of the reactions.
Treatment for egg allergy:
- Avoid eating egg if you are suffering with egg allergy symptoms.
- In severe conditions you can inject epinephrine to get quick relief.
- Some people can overcome from these allergic reactions by using the over-the-counter antihistamines. Antihistamine can be used in addition to the epinephrine.
- Avoid the food such as beverages like wine, coffee, beer, root beer and so on, baked foods like cakes, cookies, dessert powders, French toast and waffles, desserts like chocolates, ice cream, custard, and marshmallow, sauces, soups, salad dressings, and other commercial egg substitutes.